Return

Recipe

A A A

Total Time:
Prep Time: 35 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 1 Servings

Change number of servings

Servings:

US Metric

Change

1 large smoked trout , boned and broken up
1/2 cup celery , sliced on an angle
1/2 medium red onion, diced
1 baking potato, peeled and cubed
1/2 cup tomato, seeded and chopped
1/4 cup cilantro, chopped
1 tbsp fresh thyme leaves
1 tbsp capers, chopped
2 tsp pickled serrano chilies, chopped
1 tbsp sherry vinegar
1 tbsp serrano juice
salt and freshly ground black pepper
1 tbsp olive oil
1 tsp cumin powder

Directions

Step By Step View

1 Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.
2 Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust seasonings. Let sit and reseason before serving.

Directions

View All Steps

1. Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.

2. Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust seasonings. Let sit and reseason before serving.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!