Recipe

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• 2 boneless skinless chicken breasts
• 2 green onions, chopped fine
• 1/2 tsp powdered ginger
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tsp soy sauce
• 1/2 tsp salt
• 1 dash pepper
• 1 tbsp vegetable oil
• 1 (250 g) package wonton wrappers
• 8 cups boiling water
• 10 cups chicken broth
• 1 green onion, diced
• 2 tsp soy sauce
• salt

• 1 Chop the raw chicken breasts into very fine pieces and place in a medium bowl.
• 2 Add green onions, ginger, sugar, cornstarch, soy sauce,salt, pepper and oil. Marinate for at least 1/2 hour.
• 3 Place the broth ingredients in a large pot (dutch oven) and bring to simmer.
• 4 Fill the won ton wrappers by placing about 1/2 teaspoon of filling into the center of each wrapper, moisten edges with water or egg white and fold into a triangle. Press edges to seal.
• 5 Using a dutch oven, or large pot, bring about 8 cups of water to a boil.
• 6 Drop the won tons into the boiling water a few at a time so that they are not over crowded (maybe 10 - 12 won tons) and let cook for about 5 - 7 minutes. They will float to the top as they cook.
• 7 Remove from boiling water with slotted spoon and place the won tons directly into the broth.
• 8 Simmer 10-15 minutes longer, then serve.