Recipe

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• 4 red potatoes
• 1/4 cup kraft sun-dried tomato salad dressing
• 1 tsp rosemary

• 1 Clean potatoes.
• 2 Poke skin with a fork.
• 3 Begin cooking potatoes in microwave until almost cooked through.
• 4 Slice slightly cooked potatoes into cubes.
• 5 Toss potatoes with dressing and rosemary.
• 6 Place in baking dish.
• 7 Bake in 350°F oven for about 10 minutes.