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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 30 min

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Ingredients

For 4 Servings

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  • 1 -2 tbsp oil
  • 2 tbsp minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed)
  • freshly ground mix of coloured peppercorn (pink, green & black)

Directions

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  • 1 Preheat oven to 350'F.
  • 2 Heat oil in pan and sear lamb racks on all sides starting with the meat side first.
  • 3 Remove from pan and spread with garlic.
  • 4 Sprinkle on the pepper mix and then sprinkle with salt.
  • 5 Place on a shallow pan and place in oven.
  • 6 Roast for about 20-30mins or until cooked to your preference.
  • 7 Remove from oven and cover with tin foil or leave in turned off oven to rest for 5mins.
  • 8 Either slice or leave whole to serve, depending on size.

Directions

View All Steps
1. Preheat oven to 350'F.
2. Heat oil in pan and sear lamb racks on all sides starting with the meat side first.
3. Remove from pan and spread with garlic.
4. Sprinkle on the pepper mix and then sprinkle with salt.
5. Place on a shallow pan and place in oven.
6. Roast for about 20-30mins or until cooked to your preference.
7. Remove from oven and cover with tin foil or leave in turned off oven to rest for 5mins.
8. Either slice or leave whole to serve, depending on size.
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