Recipe

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• 1 lb. dry great northern beans
• 8 cup. water
• 12 small carrots
• 1 cup. chopped onion
• 1/2 lb. chopped ham
• 1/4 cup. ketchup
• salt and pepper

• 1 Using a large bowl, soak the beans in water, cover with dish towel. Let soak at least eight hours.
• 2 Drain the beans. Add beans to pot of water over medium heat.
• 3 Add the carrots, the onion, and the ham.
• 4 If necessary, add more water. Cover.
• 5 Let this simmer for up to 6 hrs.
• 6 Just before serving, add ketchup.
• 7 Add salt and pepper and Enjoy!