Silverwater Pad Thai Recipe

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Ingredients:

Serving

10 -16 oz rice noodles
2 tbsp oil
3 cloves garlic, crushed or minced ,to taste
8 oz shrimp, peeled (optional)
8 oz chicken or 8 oz pork or 8 oz shrimp, cut into dice or matchsticks
2 -3 eggs
1 cup bean sprouts
1/4 cup chopped or ground peanuts
1 red chili peppers, finely chopped
1 cup sliced cabbage
cilantro leaf
lime wedge
1/4 cup thai fish sauce
1/4 cup white vinegar
2 tbsp white sugar
3 tbsp paprika

Directions:

Soak the rice noodles in cold water at least two hours before cooking.
Drain.
In a large wok, heat oil and stir-fry garlic for 30 seconds.
Add shrimp and other meat if used.
Add the noodles, and stir-fry until done.
Add sauce ingredients, cook to allow most of this to be absorbed (2 minutes or so).
Spread wok contents out to the sides.
Add eggs, scramble or crack the eggs directly into the wok.
Stir until partially cooked or in forms of'streaky' yellow and white eggs.
Add noodle mixture into wok.
Add 1/2 the bean sprouts, peanuts, red pepper into the mixture.
Serve hot, garnished with the rest of the bean sprouts, chopped cabbage, cilantro.
Serve with lime wedges to be squeezed into the noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.02 Kcal (3534 kJ)
Calories from fat	314.2 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	186.22mg	62%
Sodium	1483.58mg	62%
Potassium	487.23mg	10%
Total Carbs	105.8g	35%
Sugars	6.99g	28%
Dietary Fiber	6.27g	25%
Protein	27.25g	54%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	3%
Iron	4.4mg	25%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	248.9 Kcal (1042 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	54%
Cholesterol	54.91mg	62%
Sodium	437.5mg	62%
Potassium	143.68mg	10%
Total Carbs	31.2g	35%
Sugars	2.06g	28%
Dietary Fiber	1.85g	25%
Protein	8.04g	54%
Vitamin C	4.3mg	24%
Iron	1.3mg	25%
Calcium	27.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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