Recipe

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• 2 toasted english muffins, split
• canadian bacon
• cheddar cheese slice
• 1 package hollandaise sauce mix
• 2 cups shrimp (thawed if you use frozen )
• nutmeg
• cinnamon
• walnuts or cashews
• 1 can peas

• 1 Put muffins on plate and top with three slices Canadian bacon, and two slices of cheese.
• 2 Prepare Hollandaise according to package directions.
• 3 When sauce is made, add peas, spices, nuts and simmer for just a minute or two.
• 4 Add shrimp to sauce and just warm them through.
• 5 Don't cook very long as the shrimp will be tough.
• 6 Ladle sauce generously over the muffins and serve.