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Total Time:
Prep Time: 20 min
Cook Time: 30 min

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Ingredients

For 8 Servings

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4 slice bread made into crumbs
1 stick butter
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped parsley or cilantro
2 cup cooked rice
1 can cream of mushroom soup
2 clove garlic
1/2 cup green onion
1 can mild rotel
1 lb raw peeled shrimp

Directions

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1 Saute onions, pepper, celery and garlic in 1/2 butter until tender. Add shrimp, Rotel, soup. Next add rice, green onions and parsley. Pour into greased 9 X 13 cassarike dish. Top with bread crumbs, dot with remaining butter. Bake 1/2 hour at 450 degrees.

Directions

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1. Saute onions, pepper, celery and garlic in 1/2 butter until tender. Add shrimp, Rotel, soup. Next add rice, green onions and parsley. Pour into greased 9 X 13 cassarike dish. Top with bread crumbs, dot with remaining butter. Bake 1/2 hour at 450 degrees.

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