Recipe

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• 1 lb ground beef
• 1 (1 1/4 oz) envelope taco seasoning
• 1 (1 oz) envelope dry ranch dressing mix
• 1 (4 oz) can tomato sauce
• 1 (14 1/2 oz) can diced tomatoes (i used the kind with olive oil and garlic)
• 1 (15 oz) can rotel tomatoes
• 3 -4 carrots, sliced
• 1 large onion, chopped
• 1 (8 oz) can baby lima beans, drained
• 1 (15 oz) can pinto beans, undrained
• 1 (15 oz) can pinto beans with jalapeno peppers, undrained
• 1 (15 oz) can whole kernel corn, undrained
• 1 (15 oz) can cream-style corn
• 1 -2 cup chicken broth
• 1 (15 oz) can navy beans, undrained
• 1 (15 oz) can green beans, drained
• 1 -2 potato, chopped (i use rutabagas instead)

• 1 In a large dutch over, brown ground beef and onion.
• 2 Drain off grease if necessary.
• 3 Add all other ingredients.
• 4 Simmer until carrots and potatoes are tender.
• 5 Enjoy!