Recipe

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• 2 lbs ground beef
• 1/2 cup water
• 1/4 cup oatmeal
• salt , to taste
• 3/4 cup chopped onion
• 2 -3 cups mashed potatoes
• 1 tsp beef bouillon granules

• 1 In skillet, brown ground beef, drain fat.
• 2 Add onions and cook until tender.
• 3 Add water, bouillon mix, salt and oatmeal.
• 4 Simmer together 10 minutes.
• 5 Layer meat in bottom of casserole or baking dish.
• 6 Top with mashed potatoes, brush with melted butter.
• 7 Sprinkle with paprika.
• 8 Bake at 325°F for 30 minutes.
• 9 Serve with gravy.