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Total Time:
Prep Time: 15 min
Cook Time: 45 min

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Ingredients

For 6 Servings

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8 cups small tart apples
1/2 cup brown sugar ( adjust to your liking)
1 pinch cinnamon
2 1/2 tbsp butter

Directions

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1 Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.
2 Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.
3 Remove the lid and cook 3-5 minutes longer.

Directions

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1. Cut unpeeled apples into six wedges from core to stem; remove seeds and core. Place the apples in a skillet and sprinkle with sugar, cinnamon, and dot with butter.

2. Place a lid or foil on top of the skillet tightly. Place on a cold stove and set the heat to low and cook until tender, checking and stirring occasionally.

3. Remove the lid and cook 3-5 minutes longer.

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