Recipe

A A A

• 1/4 cup white sesame seeds
• 1/4 cup black sesame seed
• 1 tbsp miso , sauce
• 1 tbsp sesame oil
• 2 pieces tuna , loin (about 8 oz each)
• vegetable-oil cooking spray
• 1/2 cup mayonnaise
• 2 tbsp sriracha hot sauce
• 1/4 tsp toasted sesame oil

• 1 Tuna:.
• 2 Place a large nonstick pan over high heat until hot.
• 3 Combine sesame seeds and miso in a bowl along with sesame oil; season with salt and pepper.
• 4 Coat pan with cooking spray.
• 5 Lightly salt tuna; dredge in sesame-wasabi mixture.
• 6 Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.
• 7 Remove from heat and let rest for a few minutes.
• 8 Drizzle with the dynamite sauce.
• 9 Dynamite Sauce:.
• 10 Whisk the ingredients together until well blended.
• 11 Store in fridge.