Main
Recipes
Serviette/Napkin Folding, Cone /Make in Advance. Recipe

Serviette/Napkin Folding, Cone /Make in Advance. Recipe

Posted by

Rate It!

Serviette/Napkin Folding, Cone /Make in Advance.

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette square out flat before you in a diamond shape.
Take the South point at the bottom and fold it up to meet the North point at the top. You will now have a triangle with the crease at the bottom.
Take the bottom right hand point of the triangle and fold it up to the North point position. Repeat with the bottom left point. You will now have a diamond shape with a gap running vertically down the centre.
Carefully turn the serviette over and fold the south point up towards the north point but only 1/3 or 1/2 way up (depending on how big your serviettes are, a larger or smaller fold here as appropriate will look more balanced, you choose which looks best for yours).
Carefully turn the serviette over and bring both of the bottom points far enough together so that you can slide one of the points into the other.
Turn the serviette over and press it flat at the outside edges. looks great presented on a plate and can be made in advance.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.