6 zucchini parmesan custards Recipes

  • Zucchini Custard Bake (Paula Deen)
    butter, melted, zucchini, cut into small pieces, eggs and
    8 More
    butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan
    1 hour 5 min, 11 ingredients
  • Vegetable Custards
    condensed cream of chicken soup, eggs, grated nutmeg and
    4 More
    condensed cream of chicken soup, eggs, grated nutmeg, fresh ground black pepper, chopped cooked vegetables (grated zucchini, corn, broccoli, spinach or chard, mushrooms, etc), grated cheese (swiss, cheddar, smoked gouda, or blue cheese), fresh grated parmesan cheese
    25 min, 7 ingredients
  • Zucchini Parmesan Custards with Sauteed Vegetable Dice Zucchini Parmesan Custards with Sauteed Vegetable Dice
    zucchini, sweet butter, grated onion, milk and
    14 More
    zucchini, sweet butter, grated onion, milk, evaporated milk, eggs, egg yolks (freeze the whites), grated parmesan cheese, salt, white pepper, onion, diced, red bell peppers, diced, pumpkin, diced, sweet butter, brown sugar, ginger, tomato sauce, salt and pepper
    45 min, 18 ingredients
  • Zucchini Custard Pudding Zucchini Custard Pudding
    zucchini, grated, salt, eggs, milk or 1/2 cup light cream and
    4 More
    zucchini, grated, salt, eggs, milk or 1/2 cup light cream, fine dry breadcrumb, dried oregano, freshly grated parmesan cheese, butter, melted
    1 hour 20 min, 8 ingredients




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