4 ziti eggplant gratin Recipes
-
olive oil and8 Moreolive oil, eggplant, peeled and cut into 1/4-inch dice (about 1 3/4 lb), salt, garlic cloves, minced, chopped fresh parsley, fresh ground black pepper, crushed red pepper flakes (for that added kick), ziti pasta (up to 1 lb) or 12 oz penne (up to 1 lb), fontina, grated (about 2 cups)50 min, 9 ingredients
-
Ziti, Eggplant, and Fontina Gratinolive oil and7 Moreolive oil, eggplant (about 1 3/4 lb), peeled and cut into 1/4-inch dice, salt, garlic, minced, chopped fresh parsley, fresh-ground black pepper, ziti or penne, fontina, grated (about 2 cups)8 ingredients
-
-
Vegetarian Ratatouille Gratinuncooked ziti pasta (or 1 lb penne pasta), ricotta cheese and18 Moreuncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)1 hour 15 min, 20 ingredients
Related searches:
- ziti eggplant and fontina gratin
- ziti and gratin
- eggplant gratin for two
- summer eggplant gratin
- baked ziti eggplant
- baked eggplant gratin
- ina garten eggplant gratin
- twice baked eggplant gratine
- ziti with eggplant and
- baked ziti
- au gratin potatoes
- eggplant parmesan
- baked eggplant
- fried eggplant
- ziti pasta
- eggplant parmigiana
- eggplant nutrition
- online magazines