8 zinfandel tart Recipes

shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

heavy whipping cream, half-and-half, white chocolate, coarsely chopped, milk, sugar, eggs, cinnamon, nutmeg, french bread, cut into 2 cubes, tart cherry zinfandel sauce, dried tart cherries, red zinfandel, sugar

shelled raw unsalted natural pistachios, sugar, divided, whole milk, egg yolks, cornstarch, chilled unsalted butter, cut into 4 pieces, whipping cream, fruity red wine (such as zinfandel), sugar, peel from 1 orange, removed with vegetable peeler in strips, peel from 1 lemon, removed with vegetable peeler in strips, firm but ripe pears (such as anjou), peeled, rubbed with cut side of lemon wedge, sugar, water, shelled raw unsalted natural pistachios, all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk

port or red zinfandel, sugar, dried tart cherries, butter, canola oil or cooking oil, wonton wrappers, egg, beaten, bittersweet or semisweet chocolate, cut into 6 pieces, sugar, vanilla ice cream, grated bittersweet or semisweet chocolate

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice