8 yucca garlic sauce mojo Recipes

yucca root, halved & in chunks, salt, lime , juice of, garlic cloves, mashed, salt, fresh lemon juice, olive oil, onion, chopped fine

yucca, white onion sliced, white vinegar, garlic, olive oil, salt

whole yucca root, peeled and cut into 3-inch sections (fresh or frozen, about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra virgin olive oil, spanish onions, sliced into thin rings, garlic cloves, finely minced, mashed to a paste with mortar and pestle, ground cumin, bitter orange juice (or 1/3 cup mixture of 1/2 lime and 1/2 orange, reduce amount if a less tart taste is desired), salt & freshly ground black pepper

whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 lb trimmed weight or 5 lb frozen chunks), salt, extra-virgin olive oil, spanish onions, sliced into thin rings, garlic, finely minced or mashed to a paste with mortar and pestle, ground cumin, bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired), salt and freshly ground black pepper

cassavas or yucca, peeled and cut into 1-inch by 3-inch wedges, red onion, halved and sliced thinly into half moons, garlic cloves, italian parsley, cilantro, limes, juiced, extra-virgin olive oil

diced onion, chopped garlic, tamarind syrup, white vinegar, brown sugar, ketchup, bay leaves, salt and pepper, double lamb chops, yucca, flour, for coating, vegetable oil, for frying, onion , julienne, green peppers , julienned, garlic, sliced, olive oil, white vinegar, cilantro leaves, salt and pepper, parsley oil , recipe follows, avocado, peeled, pitted, and sliced, watercress, cleaned, parsley, olive oil, limes, juiced, salt, hot sauce