6 yemistes domates laderes Recipes

tomatoes, firm and thinly sliced, cucumbers, thinly sliced, black olives, drained (less olives if you prefer), olive oil, lemon juice, white vinegar, flat leaf parsley, finely chopped, fresh mint, finely chopped, salt , to taste, pepper , to taste, parsley sprigs

tomatoes, salt, sugar, minced onions, olive oil, flat leaf parsley, chopped fresh dill, raisins (or currants), pine nuts, raw converted rice, salt and pepper, water

ripe beefsteak tomatoes, extra-virgin olive oil, diced onion, minced garlic, uncooked long-grain white rice, ground lamb, pine nuts, toasted, chopped fresh parsley leaves, chopped fresh dill leaves, kosher salt, ground fresh black pepper, grated kasseri cheese, water, for pan

ripe beefsteak tomatoes, seeded, butter, onion, chopped, garlic, minced, raw rice, olive oil , plus 4 tsp, salt and freshly ground black pepper, parsley leaves, chopped, pine nuts, toasted, chopped fresh mint leaves, grated kasseri