9 yeast saffron buns Recipes

yeast, sugar , plus, sugar, half-and-half, scalded and cooled to warm, flour, egg, beaten, egg yolks, beaten, egg yolk, beaten with, milk, unsalted butter, melted and cooled slightly, saffron thread (crushed and diluted in 2 tsp warm milk), vanilla, rum extract, raisins, candied fruit (or mixed dried fruit), sliced almonds, sugar

boiling water, saffron thread, yeast, sugar, warm water, sugar, salt, lard, eggs, flour, lemon extract, currants, citron

milk, butter, cakes compressed fresh yeast, quark or sour cream, powdered saffron, sugar, salt, all-purpose flour, raisins (optional), eggs, beaten

saffron strands, very warm milk, unbleached bread or all-purpose flour, salt, butter, light brown sugar, instant or active dry yeast, dried fruit, whole coriander seed

yeast, milk, butter or 3/4 cup margarine, white sugar, salt, egg, flour, saffron, raisins (use for decorations)

active dry yeast, milk, heated to 115 f, saffron, lightly crushed, sugar, sugar, flour, salt, eggs, unsalted butter, cut into 1/2-inch cubes, softened, oil, for greasing, raisins, for garnish, water

saffron, milk, warmed, flour, salt, ground cinnamon, butter, currants, yeast, caster sugar, clotted cream, egg, beaten to glaze