7 yeast martha Recipes

king arthur unbleached all-purpose flour, divided, sugar, nonfat dry milk powder, active dry yeast, salt, butter, softened, warm water (120o to 130o), eggs, butter, melted, divided, flaked coconut, chopped pecans, brown sugar, sugar, milk

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white

bread flour, plus more for dusting, table salt, active dry yeast (instant or other ), freshly squeezed carrot juice, currants (i used dried cranberries-slightly sweeter), coarsely chopped walnuts, cumin seed (i would think this is optional- i won tsp use them)

all-purpose flour, wheat germ, yeast, salt, canola oil, low-sodium canned chicken stock, plus more for brushing, parchment paper (for lining baking sheets)