12 world favorite Recipes

all-purpose flour, sugar, chopped pecans, land o lakes butter, softened, egg, raspberry preserves (substitute your favorite flavor preserves)

butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, favorite jelly, colored crystal sugar (optional), chopped nuts (optional), orange zest, egg white, slightly beaten, granulated sugar, candied red cherries, green glazed cherries or 12 citron

lasagna noodles, your favorite spaghetti sauce or 2 cups peeled ground tomatoes, mozzarella cheese, shredded fontinella cheese, shredded asiago cheese, feta cheese with dried basil and tomato, ricotta cheese, fresh basil leaves, crushed red pepper flakes, heavy whipping cream, butter, grated parmesan cheese

chicken rinsed, dried, and split in half, your favorite rub (recommended: wee willy s bar-b-q rub ), favorite bbq sauce

onion powder, garlic powder, paprika, dry mustard, thyme, white pepper, celery seed

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce

tri-colored rotini pasta, olives, sliced, green onions, sliced, shredded parmesan cheese, extra virgin olive oil, your favorite caesar salad dressing

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

your favorite raisin bread, cubed (or world s best cinnamon raisin bread (not bread machine)), brown and serve sausage patties, milk, eggs, vanilla, ground cinnamon, chopped pecans, brown sugar, butter, softened, pure maple syrup