4 wok seared chicken vegetables Recipes
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Eating Well's Wok Seared Chicken and Vegetablescoriander seeds, cumin seed, fennel seed, cornstarch, salt and10 Morecoriander seeds, cumin seed, fennel seed, cornstarch, salt, ground turmeric, chicken breast, boneless skinless trimmed and cut into 1-inch cubes, canola oil, divided, carrots , cut into 1/4-inch-thick slices, green bell pepper, cut into 1-inch cubes, red onion, cut into 1/2-inch cubes, garlic cloves, thinly sliced, dried red chilies , such as thai, cayenne or 3 arbol chiles, stemmed, lime juice, fresh mint leaves, finely chopped1 hour 10 min, 15 ingredients
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Spicy Wok-Seared Shrimpcellophane noodles, reduced-sodium chicken broth and8 Morecellophane noodles, reduced-sodium chicken broth, reduced-sodium soy sauce, cornstarch, crushed red pepper flakes, peanut or vegetable oil, fresh ginger, minced, garlic, minced, jumbo shrimp, peeled and deveined, scallions, chopped20 min, 10 ingredients
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