9 with sambuca cream and chocolate Recipes

prepared lb cake , from bakery section or frozen foods, defrosted, sambuca , or other anise liqueur, strawberries, halved or sliced, sugar plus 2 tbsp, whipping cream, chocolate syrup, for drizzling, good quality dark bittersweet chocolate

prepared lb cake (to save time), sambuca, strawberries (halved or sliced ), sugar, whipping cream, chocolate syrup, good quality dark bittersweet chocolate

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, heavy cream, instant espresso powder dissolved in 1 tbsp boiling water, sambuca or other anise liqueur, unsweetened cocoa powder for coating truffles

water, sugar, unsweetened cocoa powder (preferably dutch process), salt, heavy cream, unsalted butter, vanilla, sambuca , or to taste

semisweet chocolate morsels, butter, sambuca liqueur or 2 tbsp espresso coffee, ice cream (enough for 4 servings)

bittersweet chocolate, broken into pieces, heavy cream, butter, black sambuca, toasted pignolis, chopped

freshly brewed strong coffee, sugar, grated orange zest, vanilla extract, sambuca liqueur (or other anise-flavor liqueur), white chocolate sambuca cream (see recipe below )