2079 with pepper and mustard dressing Recipes

skinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs

olive oil, honey, white wine vinegar, dijon-style mustard, balsamic vinegar, salt and pepper

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

clover honey, dijon mustard, rice wine vinegar, canola oil, salt, fresh ground black pepper

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

plain yogurt, prepared mustard, capers, chopped, green onions, finely chopped, sugar, dill weed, salt, pepper

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

center-cut beef tenderloin, trimmed (slice into smaller logs), olive oil, salt, freshly ground black pepper, essence , recipe follows, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

plain yogurt or lite sour cream, mayonnaise, dijon mustard, coarse-grained mustard, honey (i use probably 1/3 cup, we like !), apple cider vinegar, cayenne pepper, or more to taste

mayonnaise, chopped fresh basil, yellow mustard, dijon mustard, honey, ground red pepper

mayonnaise, yellow mustard, honey, chopped fresh basil, vegetable oil, cider vinegar, minced garlic, ground red pepper

honey, mayonnaise, country-style dijon mustard, paprika, pepper

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar