2 with morille Recipes
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Turbot With Morille Pasta
turbot, dried morels, uncooked duck foie gras , about 150g and7 Moreturbot, dried morels, uncooked duck foie gras , about 150g, fresh pasta, creme fraiche, butter, dry white wine, shallots, salt, pepper1 hour 10 min, 10 ingredients -
Morels in Cream on Brioche (Morilles à la Crème)
heavy cream, unsalted butter and4 Moreheavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted6 ingredients -
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