4 with caprese salsa Recipes

fresh basil leaves, garlic cloves, olive oil, kosher salt, pepper, chicken breast halves with bone and skin (5 lbs. total ), salsa, qt. mixed colors cherry and grape tomatoes, halved, drained) fresh mozzarella balls such as perlini or small wedges of bocconcini, roughly chopped fresh basil leaves, extra-virgin olive oil, white balsamic vinegar, garlic cloves, minced, kosher salt, pepper

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, diced tomato, sliced fresh mozzarella cheese, chopped fresh basil, garlic clove, minced, extra-virgin olive oil, red wine vinegar

mixed colors cherry and grape tomatoes halved, fresh mozzarella balls drained, fresh basil leaves roughly chopped, extra-virgin olive oil, white balsamic vinegar, garlic minced, kosher salt and pepper