5 with and eggplant pureee and Recipes
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- eggplant
- pureee
- braised lamb over silky sultan delight
- lamb over
- with chick pea
- roasted peppers stuffed with chick pea and and mushrooms
- theodore kyriakou warm aubergine
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eggplants, garlic cloves, peeled, salt and5 Moreeggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges8 ingredients
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Chick-Pea and Eggplant Puréeeggplant (about 1 small), coarse salt and6 Moreeggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water8 ingredients
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Roasted Peppers Stuffed with Chick-Pea and Eggplant Purée and Mushroomsfresh shiitake mushrooms, button mushrooms and7 Morefresh shiitake mushrooms, button mushrooms, mixed vine-ripened red and yellow cherry tomatoes, extra-virgin olive oil, shallot, sliced thin, garlic clove, sliced thin, yellow bell peppers with stems attached, cupschick-pea and eggplant puree, pine nuts9 ingredients
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Theodore Kyriakou’s Warm Purée of Aubergine (Eggplant)aubergines, whole milk, double cream, butter and4 Moreaubergines, whole milk, double cream, butter, nutmeg, grated, flat leaf parsley, finely chopped, sea salt , to taste, fresh ground pepper , to taste30 min, 8 ingredients
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