5 witch food Recipes
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warm water (105of to 115of), sugar, active dry yeast and10 Morewarm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey2 hour 30 min, 13 ingredients
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Sugar Witch's Hat (Jacques Torres)
granulated sugar, scant 2/3 cup light corn syrup and4 Moregranulated sugar, scant 2/3 cup light corn syrup, scant 1/2 cup water, orange and black food color paste, vegetable baking spray, croquembouche mold40 min, 6 ingredients -
Witches Fingers (Food Network Kitchens)
water, unsalted butter, sugar, fine salt and8 Morewater, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt40 min, 12 ingredients
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