5 winter vegetables horseradish Recipes

pearl onions, fresh brussels sprouts, king arthur unbleached all-purpose flour, ground allspice, heavy whipping cream, prepared horseradish, butter, minced fresh thyme or 1/2 tsp dried thyme

red potatoes, cut into 1-inch chunks, brussels sprouts, halved, parsnips, peeled and cut into 1/2-inch chunks, turnip, peeled and cut into 1/2-inch chunks, carrots , cut into 1/4- to 1/2-inch slices, butter, snipped fresh dill, white vinegar, prepared horseradish, drained, salt

red potatoes, quartered and reserved in a bowl of cold water, brussel sprouts, trimmed and halved, parsnips, peeled and cut into 2-inch sticks, carrots, peeled and cut diagonally 1 inch thick, turnips, peeled and cut into sixths, unsalted butter, drained bottled horseradish, cider vinegar, minced fresh dill

chicken stock or 2 quarts vegetable stock, tomatoes, diced (italian or mexican seasoned are best), butternut squash, cubed, onions, sliced, celery, sliced, white cabbage, shredded, prepared horseradish, balsamic vinegar, white wine, chili powder, dried chipotle powder, dried oregano, salt, ground black pepper, canned white beans, drained, canned garbanzo beans, drained, frozen italian cut green beans, sour cream, to garnish