4 winter kielbasa Recipes

kielbasa or 8 oz smoked sausage, halved lengthwise and sliced, onion, chopped (1/3 cup), chicken broth, water, a small butternut squash, peeled, seeded, and cubed (about 1 1/3 cup), carrots, sliced, ground black pepper, ditalini or 1 cup orzo pasta, red kidney beans, rinsed and drained, prewashed baby spinach

olive oil, onions, chopped, red bell pepper, chopped, red potatoes , scrubbed and cut into bite size chunks, kielbasa, light-bodied beer , (12 oz each), water, frozen corn kernals, seafood seasoning , such as old bay, salt, pepper, skinless, boneless chicken breast halves (about 2/3 lb total ), peeled, medium raw shrimp, thawed if frozen, tobasco sauce, crusty bread

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs