3 winning tenderloin Recipes

lean boneless pork tenderloin, cut into 1 inch cubes, bacon drippings or 2 tbsp shortening, soy sauce (i would use reduced sodium ), ground ginger, garlic salt , to taste, red wine vinegar, brown sugar, tomato sauce, pineapple tidbits, undrained, hot cooked rice

water, soy sauce, sherry wine (specifically harvey s bristol cream, but it was a prob to enter that ingredient), chicken bouillon cube, beef tenderloin (very thinly sliced & best shaved by a butcher), white onions (medium-size, sliced & separated into rings)