4 wings satay Recipes

shallot, chili paste, candlenuts, shrimp paste (belacan ), stalks lemongrass, thick coconut milk, coconut milk, chicken thighs, chicken wings

chicken wings, cut the tips off and save for broth, then cut at the knuckle (to produce wingettes and drummettes) or 3 chicken breasts, sliced into thin strips, ground cumin, light soy sauce, salt, sesame oil, curry powder, ground turmeric, coconut milk, sugar, oil, garlic cloves, finely chopped, curry powder (i use sing kung corp., madras ), coconut milk, chicken stock (use about 3 wing tips boiled in a cup of water and a dash of salt) or 1 cup chicken broth (use about 3 wing tips boiled in a cup of water and a dash of salt), sugar, salt, lemon juice, peanut butter, dried breadcrumbs

oil, cilantro, lime juice, tamari, gingerroot (peeled ), garlic cloves (mashed ), sugar, cumin, red chili pepper flakes, chicken wings (cut at joints)