31 wine sangria cointreau Recipes

strawberry wine, carbonated lemon-lime beverage, orange juice, lime slices, lemon slices, orange slices, blueberry wine, sugar, cointreau liqueur or 2 tbsp orange liqueur, grenadine, fresh lemon juice, fresh lime juice, ice cube

pinot grigio wine, calvados, cointreau liqueur, simple syrup, freshly-squeezed orange juice, fresh lemon juice, fresh-pressed apple juice , granny smith, lemons, cut into thin quarters, strawberries, sliced, apples, sliced, bartlet pears, sliced, oranges, cut into thin quarters, carbonated lemon-lime beverage , as needed

red wine, orange juice, pineapple juice, cointreau, strawberries, sugar

brandy, cointreau, water, orange juice, sugar , to taste, dry red wine (like rioja, merlot, or zinfandel), garnish: orange and lemon slices

sugar, white rum, cointreau (orange-flavored liqueur), brandy, orange slices, lemon slices, peach, cut into 6 wedges, cinnamon stick, rioja or other fruity red wine (such as beaujolais or zinfandel), sparkling water, chilled

red lambrusco wine, cointreau (can substitute with triple sec), brandy, orange juice, cranberry juice, sugar, oranges, limes, lemons

dry red wine (3 cups), lemon-lime soda (such as 7up), orange juice, lime slices, lemon slices, orange slices, brandy, sugar, cointreau or other orange liqueur, grenadine, fresh lemon juice, fresh lime juice, ice cubes

lemon, sliced, orange, sliced, brown sugar, vodka, cointreau or triple sec, gin, orange soda, lemon-lime soda, pineapple juice, orange juice, ice cubes, dry red wine

sugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)

oranges, lemons, dry white wine (i use chardonnay), sugar, brandy (1/4 cup), cointreau liqueur (1/4 cup), club soda, ice , as desired

oranges, thinly sliced, lemon, thinly sliced, lime, thinly sliced, fresh firm fruits, prepared and sliced as appropriate, full-bodied dry red wine , such as cabernet sauvignon, orange liqueur , such as cointreau or triple sec, presidente brandy, lemon verbena, washed and stemmed (about 2 cups), fresh soft fruits, prepared and sliced as appropriate, club soda , champagne, or sparkling wine

rose wine, chilled, brandy, orange liqueur (cointreau, grand marnier), white cranberry juice, orange, sliced, lemon, sliced, sprite (or other citrus flavoured soft drinks), ice cube

red wine, brandy or cognac, orange liqueur (recommended : cointreau), superfine sugar, orange juice, club soda, unpeeled orange, sliced, unpeeled lemon, sliced

dry white wine, honey, peaches, peeled, pitted and sliced or 1 (10 oz) bag frozen peaches, butter, fresh lemon juice, shredded lemon peel, brandy, cointreau liqueur, chopped mint or 1 tbsp basil, approximate vanilla ice cream, to serve, shortbread (purchased or fresh made)

dry red wine (i use a spanish jumilla), up or 3 (2 liter) bottles sprite, orange juice, limes, thinly sliced & cut into quarters, lemons, sliced & thinly sliced & cut into quarters, oranges, sliced & thinly sliced & cut into quarters, brandy, sugar, triple sec (or cointreau), grenadine, frozen lemonade concentrate, frozen limeade concentrate, ice cubes

chardonnay wine or 1 (750 ml) bottle pinot grigio wine, chilled, frozen lemonade, light rum, triple sec or 1/2 cup cointreau liqueur, simple syrup, pineapple chunks or 1 (20 oz) can tidbits with juice, apple, unpeeled cored quartered and cut into chunks, orange, halved and sliced thin, lemon, halved and sliced thin, strawberries, sliced, carbonated lemon-lime beverage (like 7-up , sprite, sierra mist), strawberries (optional) or red grapes, for garnish (optional), maraschino cherry, for garnish (optional), ice

orange , juice of, dry white wine or 1 (750 ml) bottle dry red wine, sugar, brandy, triple sec or 1 oz cointreau liqueur, orange, thinly sliced, lemon, thinly sliced, ice cubes, club soda

orange, quartered fresh strawberries (about 10), fresh raspberries, cointreau or triple sec (orange-flavored liqueur), fresh orange juice (about 2 large oranges), sugar, sparkling rose wine, chilled, ice cubes