3 wine escargot garlic butter sauce Recipes

butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving

dozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)