6 wild rice pie crust Recipes

  • Scallop-Wild Rice Pie in a Hazelnut Crust
    all-purpose flour, chopped hazelnuts, salt and
    14 More
    all-purpose flour, chopped hazelnuts, salt, cold butter , cut into pieces, shortening, ice water, butter, sliced fresh mushrooms, shallot, minced, bay scallops, drained well, cornstarch, riesling or other white wine, heavy whipping cream, freshly grated parmesan cheese, cooked wild rice, salt, lemon-pepper seasoning
    17 ingredients
  • Wild Rice Turkey Pot Pie
    fat-free cream of chicken soup and
    3 More
    fat-free cream of chicken soup, leftover cooked turkey, cut into chunks, cooked wild rice , with cranberries and caramelized onions, prepared pie crust
    45 min, 4 ingredients
  • Wild Rice and Ham Country Tart Wild Rice and Ham Country Tart
    refrigerated pie crust, softened, diced ham and
    11 More
    refrigerated pie crust, softened, diced ham, cooked wild rice, chopped red bell pepper, sliced green onion, sliced mushrooms, well drained, eggs, sour cream, dijon mustard, salt, pepper, shredded swiss cheese, pecan halves, if desired
    1 hour 5 min, 13 ingredients
  • Salmon Pie Salmon Pie
    pastry for double-crust pie, wild alaskan salmon fillets and
    13 More
    pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper
    1 hour 30 min, 15 ingredients




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