7 wild mushroom frittata Recipes

extra-virgin olive oil, butter, wild mushrooms (such as shiitake), chopped into bite-size pieces, sliced green onions, fresh thyme, egg whites, chopped fresh herbs (such as chives, parsley, chervil), squeeze of lemon

olive oil, assorted fresh wild mushrooms, thinly sliced, garlic clove, minced, eggs, freshly grated parmesan cheese (about 3/4 oz), minced fresh mint, salt

olive oil, chopped smoked sausage, sliced wild mushrooms, minced garlic, minced fresh sage, eggs, heavy cream, freshly ground black pepper, essence , recipe follows, salt

extra-virgin olive oil , 2 turns of the pan, crimini mushrooms, sliced, shiitake mushrooms , a couple of handfuls, stems removed, chopped, oyster mushrooms , a couple of handfuls, chopped, chopped fresh thyme leaves, coarse salt and pepper, eggs, beaten, half-and-half, lemon , zested, scallions, sliced, hot sauce (recommended : tabasco), parmesan

eggs, salt, white pepper, grated parmigiano-reggiano, butter, shallots, minced, wild or button mushrooms, sliced, asparagus spears, trimmed and cut into 3/4-inch pieces