7 wild mushroom cheese omelets Recipes
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Wild Mushrooms, Shallot and Gruyère Omeletsbutter and8 Morebutter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley9 ingredients
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Wild Mushroom and Gruyère Cheese Omeletsbutter and7 Morebutter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley8 ingredients
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Wild Rice Omeletolive oil, green onion thin bias cut, garlic minced and7 Moreolive oil, green onion thin bias cut, garlic minced, shiitake mushrooms small diced, canadian bacon small diced, fresh parsley minced, eggs beaten with 1 cup heavy cream, cooked wild rice, gruyere cheese grated, parmesan cheese grated10 ingredients
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