3 whole wheat croissant Recipes
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plain soymilk, warmed, active dry yeast, sugar and4 Moreplain soymilk, warmed, active dry yeast, sugar, kosher salt, all-purpose flour , plus more as needed, whole wheat flour (preferably graham flour), earth balance margarine or 3/4 cup other tub non-hydrogenated margarine, cold25 min, 7 ingredients
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