8 whole wheat crescent Recipes

honey, water, yeast, dry potato flakes, warm water, salt, shortening, dry instant milk, whole wheat flour, softened butter or 1/2 cup margarine

warm water (110-115f), fast rising yeast, sugar, whole wheat flour, all-purpose flour, salt, olive oil, egg, olive oil, parmesan cheese, garlic powder, oregano, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds

active dry yeast, warm water (110o to 115o), honey, divided, king arthur premium 100% whole wheat flour, warm milk (110o to 115o), butter, softened, divided, egg, salt, king arthur unbleached all-purpose flour, grated parmesan cheese, garlic salt

milk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter

plain low-fat yogurt, garlic cloves, very finely chopped, garam masala, curry powder, skinless, boneless chicken breast halves, cut crosswise into 1/3-inch strips, vegetable oil, jalapenos, seeded and thinly sliced, red onion , halved lengthwise and thinly sliced crosswise, salt and freshly ground pepper, four 8-inch whole wheat pita breads, romaine lettuce leaves, tomato, cut into thin wedges, cucumber-peeled, halved, seeded and cut into thin crescents