8 whole cranberry coffeecake Recipes

fresh or thawed frozen cranberries (8 oz), granulated sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, eggs, vanilla, whole milk, confectioners sugar

butter, white sugar, eggs, all-purpose flour, sour cream, salt, baking powder, baking soda, almond extract, whole cranberry sauce, blanched slivered almonds, sugar, warm water, almond extract

whole wheat pastry flour, light brown sugar , packed, unsalted butter, softened, ground cinnamon, chopped pecans, whole wheat pastry flour , sifted, white sugar, unsalted butter, softened, baking powder, baking soda, salt, lemon zest, vanilla extract, ground cinnamon, buttermilk, eggs, fresh cranberries or 1 cup frozen cranberries, chopped

vanilla bean , split lengthwise, sugar, fresh or thawed frozen cranberries (6 oz), all-purpose flour, divided, baking powder, salt, unsalted butter, softened, divided, eggs, whole milk, garnish: confectioners sugar

butter, softened, eggs, slightly beaten, sour cream, baking soda, cinnamon, whole cranberry sauce, granulated sugar, vanilla extract, baking powder, all-purpose flour, walnuts, chopped

cold butter, brown sugar , firmly packed, salt, ground cinnamon, vanilla extract, white whole wheat flour, white whole wheat flour, whole berry cranberry sauce , stirred to break up any clumps, butter, brown sugar, brown sugar, eggs, sour cream, low-fat is fine , avoid nonfat, almond extract, vanilla extract, baking powder, baking soda, salt, white whole wheat flour