10 white wine creeme frae che Recipes

  • Pan-Fried Oysters with Tangy Crème Fraîche
    fresh oysters in shells, dry white wine, chopped shallots and
    8 More
    fresh oysters in shells, dry white wine, chopped shallots, champagne vinegar or white wine vinegar, thyme sprigs, tarragon sprig, creme fraiche, panko (japanese breadcrumbs), canola oil, sustainable american caviar or fish roe, fresh thyme leaves
    11 ingredients
  • Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
    grated peeled fresh horseradish root (about 4 oz) and
    12 More
    grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs
    13 ingredients
  • Quinoa and Onion Risotto with Crème Fraîche and Hazelnuts
    uncooked quinoa, water, salt, thyme sprigs, bay leaf and
    5 More
    uncooked quinoa, water, salt, thyme sprigs, bay leaf, butter, chopped oso sweet or other sweet onion, white wine vinegar, creme fraiche, chopped hazelnuts, toasted
    10 ingredients
  • Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche
    all-purpose flour, kosher salt, divided and
    12 More
    all-purpose flour, kosher salt, divided, cold butter, cubed, cold water, canola oil, leek, cleaned and minced, dry white wine, heavy whipping cream, eggs, fresh tarragon, minced, freshly ground pepper, fresh dungeness or blue crab meat, picked, braised apples, meyer lemon creme fraiche
    14 ingredients
  • Salmon Consommé with Créme Fraîche and Salmon Caviar Salmon Consommé with Créme Fraîche and Salmon Caviar
    salmon carcasses (heads, bones, and tails ) and
    19 More
    salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps
    2 hour 15 min, 20 ingredients
  • Butternut Squash Soup with Spiced Crème Fraîche Butternut Squash Soup with Spiced Crème Fraîche
    butternut squash, extra-virgin olive oil, unsalted butter and
    13 More
    butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment
    16 ingredients
  • Pea Pod Soup with Lemon Crème Fraîche Pea Pod Soup with Lemon Crème Fraîche
    fresh peas in the pod, butter, chopped shallots and
    7 More
    fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper
    10 ingredients
  • Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîche Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîche
    sugar, sauternes or other sweet white wine, water, salt and
    10 More
    sugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries
    14 ingredients




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