9 white rats Recipes

butter, boneless pork , cut into strips, applejack or 1/4 cup brandy, salt, black pepper, flour, beef broth, yellow onion, chopped, mushroom, sliced, riesling wine or 1/4 cup white wine, dry red wine, tomatoes, chopped, olives, chopped, pimiento , slivered, dijon mustard, worcestershire sauce, hot sauce, ruby port, heavy cream, ears baby corn , cut lengthwise into slivers

ground cinnamon, white sugar, all-purpose flour, brown sugar, ground nutmeg, butter or margarine, softened, egg, raisins

ground beef, onion, chopped, egg, beaten lightly, dry breadcrumbs, meatloaf seasoning mix, cubed cheddar cheese, tomato sauce, white sugar, worcestershire sauce, uncooked spaghetti , broken into fourths, carrot , cut into 1/8-inch thick slices, frozen green pea

lean ground beef, uncooked long grain white rice, onion, finely chopped, egg, beaten, salt, black pepper, uncooked spaghetti, broken into quarters, sliced raw carrot, black peppercorns , cooked black beans, ground tomatoes, water, granulated sugar, worcestershire sauce, salt, black pepper

zucchini, onion, yellow squash, eggplant, crushed tomatoes in puree, tomato paste, minced garlic, balsamic vinegar, saffron threads, white truffle oil, powdered thyme, dried basil, worcestershire sauce , flavored pepper by mccormick, white wine, light sprinkle cayenne pepper

white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced