25 white martini vanilla Recipes

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

white chocolate liqueur, vanilla vodka, shaved dark chocolate

boiling water, instant espresso powder, half-and-half, white chocolate , such as lindt, chopped, plus more for grating, optional, vodka , chilled in the freezer, sugar, vanilla extract

vanilla vodka, chambord raspberry liquor, kahlua, godiva white chocolate liqueur, cold espresso

vanilla vodka, white creme de cacao, peppermint schnapps, peppermint candy, for garnish, crushed candy cane (or peppermint candies), simple syrup

vanilla vodka, white creme de cacao, peppermint schnapps, garnish: peppermint candy

vanilla vodka, cranberry juice, pineapple juice, amaretto (almond flavored liqueur), white creme de cacao

water, sweetened condensed milk, plain gelatin , 2 envelopes, vanilla vodka, white chocolate liqueur (or white creme de cacao), peppermint schnapps (or to taste, up to 4 tbsp may be added), peppermint candies or 10 candy canes, crushed

sweetened cocoa powder, vanilla vodka, chilled, white creme de cacao, chocolate hershey chocolate kiss, godiva chocolate-flavored liqueur

vanilla vodka, white chocolate liqueur, butterscotch schnapps, heavy cream

vanilla vodka, white creme de cacao, white creme de menthe, maraschino cherry, mint

ice, part white chocolate liqueur, part vanilla flavored vodka, grenadine , per glass, maraschino cherries, for garnish

vanilla vodka, white creme de cacao, rose water, ice, turkish delight, for garnish (optional)

vanilla vodka 1 part, white chocolate liquor 1 part, pumpkin schnapps 1 part, heavy cream .5 part, cinnamon, nutmeg, cool whip

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate syrup, vanilla vodka (recommended -- stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate square, for garnish

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate sauce, vanilla vodka (recommended : stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate squares, for garnish

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)