7 white chocolate layer two Recipes

unsalted butter, cut into pieces, at room temperature, plus more for greasing the cans, all-purpose flour, sifted, plus more for flouring the cans, good-quality white chocolate, finely chopped, boiling water, sour cream, at room temperature, egg yolk, pure vanilla extract, sugar, baking soda, salt, heavy cream (whipping cream), good-quality white chocolate, finely chopped, pure vanilla extract

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

semi-sweet chocolate baking squares (1 package.), sweetened condensed milk, divided, vanilla, chopped nuts, premium white chocolate baking squares (1 package.)

two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars

semisweet chocolate, shortening, graham cracker crumbs, chopped pecans, dark brown sugar, chocolate ice cream, softened, strawberry ice cream, softened, sugar, water, butter, semisweet chocolate, egg whites, sugar, cream of tartar