6 wheat spaghetti eggs toasted Recipes

whole-wheat baguette, cubed, extra-virgin olive oil, divided, sliced onion (about 1 medium), stemmed, coarsely chopped tuscan kale (about 18 oz), water, crushed red pepper, garlic cloves, chopped, kosher salt, eggs, whole-wheat spaghetti, pecorino romano cheese, divided, coarsely ground black pepper

whole-wheat spaghetti, swiss chard, chopped, fresh flat-leaf parsley, fresh baby spinach, walnuts, toasted, garlic, peeled and chopped, olive oil, grated lemon zest, kosher salt, divided, freshly ground black pepper, divided, eggs

chopped onion, egg substitute, toasted wheat germ, chopped green pepper, ketchup, chili powder, dried marjoram, pepper, lean ground turkey, spaghetti, meatless spaghetti sauce

eggplant (1-1/4 lb), toasted wheat germ, grated parmesan cheese, garlic salt, egg substitute, meatless spaghetti sauce, warmed