3 welsh pan Recipes

all-purpose flour, salt, eggs, milk, peanut oil or vegetable oil or shortening, for pan frying, dried currants (divided ), sugar, lemons , juice of

butter , to grease 8-inch pan, butter, granulated sugar, balsamic vinegar or 2 tbsp sherry wine vinegar, red onions, sliced, garlic cloves, thinly sliced, sea salt, fresh ground black pepper, frozen puff pastry, thawed, teifi or 8 oz gouda cheese, sliced, fresh ground black pepper, to serve, chopped parsley, to serve