8 watermelon emeril lagasse Recipes

cubed watermelon, fresh raspberries, sugar, creme de cassis or raspberry liqueur, fresh lemon juice, mint leaves

watermelon, cut into 2-inch cubes, cantaloupe, cut into 2-inch cubes, honeydew, cut into 2-inch cubes, vodka, honey

cubed red watermelon, cubed yellow watermelon, cubed cantaloupe, cubed honeydew, pineapple wine, chilled (recommended : tedeschi), fresh mint sprigs, for garnish

sugar, water, lime zest, watermelon chunks , seeds removed (about 1-inch pieces), vodka, plus more for drizzling , if desired

tomato juice, watermelon juice, pineapple juice, juice of two lemons, juice of three oranges, honey to sweeten, brunoise melon, bruonise cantaloupe, brunoise mangos, brunoise papaya, brunoise pineapple, brunoise peaches, brunoise carrots, blanched, brunoise celery, ditalini pasta , cooked al dente, chiffonade of mint

lime zest, water, sugar, coarse salt, lime wedge, watermelon puree (*see cook s note ), fresh lime juice, premium 100 percent agave tequila, orange-flavored liqueur (recommended : grand marnier or triple sec), ice