5 wasabi ginger shrimp salad Recipes

soba noodles, wasabi powder, soy sauce, lemon juice, spinach, washed and trimmed, green onions, sliced, baby shrimp, cooked, pink pickled ginger, sliced

soba noodles, ginger, peeled & finely chopped, shallot, finely chopped, rice vinegar, soy sauce, miso, sesame oil, thai red curry paste, cumin, wasabi peas, breadcrumbs, hidden valley original ranch seasoning mix, wasabi powder, shrimp, olive oil, divided use, green onion, thinly sliced, carrot, thinly sliced, red pepper, small diced, peanuts, finely chopped, mango , shaved into thin ribbons, red curry peanut sauce, fresh cilantro stem, black sesame seeds, lime wedge, unsweetened coconut milk, shallot, minced, ginger, peeled & finely chopped, creamy peanut butter, lime juice, lemon zest, southeast asian fish sauce, hoisin sauce, black pepper, ground

extra-large shrimp, 21-25 peeled deveined and tails removed, fresh lemon juice , plus 1 additional tbsp spent halves reserved, fresh parsley leaves, whole black peppercorns plus ground black pepper, sugar, table salt, mayonnaise, wasabi powder, stalk celery, minced about 1/3 cup, pickled ginger, scallions, white and green parts sliced thin, toasted sesame seeds

dried soba noodles (see, wasabi powder (see notes ), soy sauce, lemon juice, baby spinach leaves (6 oz.), rinsed and crisped, sliced green onions (including green tops), shelled cooked tiny shrimp, rinsed, red red or pink pickled ginger (see notes )