3 warm with sabayon Recipes

  • Warm Oysters with Champagne Sabayon
    dry champagne or other dry sparkling wine, sugar and
    7 More
    dry champagne or other dry sparkling wine, sugar, egg yolks, diced shallots, chopped fresh thyme, kosher salt, freshly ground black pepper, oysters on the half shell, thyme sprigs (optional)
    9 ingredients
  • Raspberry-Nectarine Parfaits with Warm Peach Sabayon
    nectarines (about 4 medium), halved, pitted, thinly sliced and
    7 More
    nectarines (about 4 medium), halved, pitted, thinly sliced, fresh raspberries, divided, sugar, divided, egg yolks, canned peach nectar, peach liqueur, salt, toasted sliced almonds (optional)
    20 min, 8 ingredients




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