10 warm tomatoes hash Recipes

  • Sausages with Warm Tomatoes and Hash Browns
    olive oil, sweet italian sausage links and
    5 More
    olive oil, sweet italian sausage links, tomatoes (red or yellow), halved, kosher salt, freshly ground black pepper, chopped fresh parsley, hash browns
    7 ingredients
  • Southwestern Hash with Eggs
    pork steak, cubed, vegetable oil, potato, peeled and cubed and
    12 More
    pork steak, cubed, vegetable oil, potato, peeled and cubed, onion, chopped, garlic clove, minced, chopped green pepper, diced tomatoes and green chilies, undrained, beef bouillon cube, ground cumin, salt, pepper, cayenne pepper, eggs, shredded cheddar cheese, corn tortillas (6 inches), warmed
    10 min, 15 ingredients
  • Hearty Burritos
    ground turkey or beef, green pepper, chopped and
    12 More
    ground turkey or beef, green pepper, chopped, onion, chopped, frozen cubed hash brown potatoes, thawed, black beans, rinsed and drained, mexican diced tomatoes, undrained, frozen corn, thawed, salsa, cooked rice, chili powder, salt, shredded cheddar cheese, flour tortillas (10 inches), warmed, sour cream , chopped tomatoes, guacamole, additional shredded cheddar cheese and salsa, optional
    45 min, 14 ingredients
  • Mediterranean Quiche
    frozen hash brown potatoes, butter, chopped onion and
    10 More
    frozen hash brown potatoes, butter, chopped onion, garlic clove, minced, zucchini, quartered and thinly sliced, red bell pepper, diced, oil-packed artichoke heart, drained and chopped, eggs, skim milk, mozzarella cheese, dried basil, dried oregano, tomato sauce, warmed
    16 min, 13 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    chopped, peeled, and seeded tomatoes, fresh tarragon and
    23 More
    chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter
    55 min, 25 ingredients
  • Southwestern Hash With Eggs Southwestern Hash With Eggs
    pork steak, cubed, vegetable oil, potato, peeled and cubed and
    12 More
    pork steak, cubed, vegetable oil, potato, peeled and cubed, onion, chopped, garlic clove, minced, chopped green pepper, diced tomatoes and green chilies, undrained, beef bouillon cube, ground cumin, salt, pepper, cayenne pepper, eggs, shredded cheddar cheese, corn tortillas (6 inches), warmed
    55 min, 15 ingredients
  • Venison (Or Ground Beef) Warm & Savory Georgia Hash Venison (Or Ground Beef) Warm & Savory Georgia Hash
    rice, oil, venison, green pepper, chopped, onion, chopped and
    3 More
    rice, oil, venison, green pepper, chopped, onion, chopped, stewed tomatoes, chili powder, salt & pepper
    16 min, 8 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients




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